SIBO Made Simple

SIBO Made Simple : 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good

4.47 (49 ratings by Goodreads)
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Description

Digestive and gut health issues are on the rise, but they are a still a mystery for many. And when you do get a diagnosis, it's often hard to figure out what to do. Health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO--in a clear, informative, engaging voice.

From testing and root causes to natural solutions and cooking tips (including 90 delicious recipes), SIBO Made Simple is a one-of-a-kind toolkit for learning about their condition and tailoring their diet toward healing. Lapine covers everything from what SIBO is (and what it isn't), related conditions (IBS, Celiac, and more), to practical strategies for healing.

With the expert medical advice of over a dozen top SIBO practitioners, SIBO Made Simple not only provides resources for the most restrictive phases of treatment, but also offers a clear culinary road map for slowly incorporating problem ingredients back into the diet. The best part: the plan and recipes can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, Specific Carb Diet, AIP, and more.

Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
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Product details

  • Paperback | 336 pages
  • 178 x 230 x 24mm | 900g
  • Da Capo Press Inc
  • London, United States
  • English
  • 50 4 color
  • 0306846160
  • 9780306846168
  • 101,529

Review quote

If you're struggling to figure out why you're not feeling like you should, and are overwhelmed by all the wellness information online, then start your journey with The Wellness Project. You'll not only learn so much valuable information, but you'll learn a lot about yourself and your potential for feeling good again.----Alissa Vitti, functional nutritionist and author of WomanCode
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About Phoebe Lapine

Phoebe Lapine is a writer, gluten-free chef, culinary instructor, recipe developer, wellness blogger, Hashimoto's advocate and speaker, born and raised in New York City, where she continues to live and eat.
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Rating details

49 ratings
4.47 out of 5 stars
5 55% (27)
4 39% (19)
3 4% (2)
2 2% (1)
1 0% (0)
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