Short & Sweet : The Best of Home Baking
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
- Hardback | 561 pages
- 175.26 x 243.84 x 43.18mm | 1,247.37g
- 19 Mar 2013
- Chronicle Books (CA)
- San Francisco, United States
- Illustrations, color
About Dan Lepard
Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan's popular baking column runs weekly in the U.K.'s Guardian newspaper and he also writes for the BBC and Sainsbury's Magazine.
"Dan is by far the most talented and creative baker I know." --Yotam Ottolenghi, author of "Plenty" and "Jerusalem"
Our customer reviews
Great book, but be aware this is the American version - cups and teaspoons an all that - and not weights.show moreby joseph Kovacik