Short Cocktails & Small Bites

Short Cocktails & Small Bites : More Than 25 Small-Serve Drink & Canape Pairings for Parties

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Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.

Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat's Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavour-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the festive season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats and sparkling ideas for special occasions, here you'll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
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Product details

  • Hardback | 64 pages
  • 123 x 186 x 10.16mm | 206g
  • London, United Kingdom
  • English
  • c50 colour photographs
  • 1788791495
  • 9781788791496
  • 465,657

About Julia Charles

Julia Charles is an editor and writer specialising in food and drink and a member of the Guild of Food Writers. She is the author of Rose Cocktails for Ryland, Peters & Small. Having sampled many drinks on her travels, from Negronis in Naples, to Pisco Sours in Peru, she brings her passion for bar culture and instinct for flavour to the on-trend subject of paired cocktails and canapes. Julia lives in London but is a frequent visitor to both Spain (where she has family) and her favourite Greek Island (where she has delicious cocktails...).
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