Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China

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Traditional Chinese edition of Sharks Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China, praised as one of the best travel food writings. Fuchsia Dunlop writes for Gourmet, Saveur, the Financial Times, and Time Out. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, more

Product details

  • Paperback | 320 pages
  • Mao Tou Ying
  • United States
  • English, Chinese
  • 9862620854
  • 9789862620854

Rating details

2,167 ratings
3.94 out of 5 stars
5 31% (671)
4 41% (885)
3 22% (477)
2 4% (97)
1 2% (37)
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