Shannon Bennett's Paris
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Shannon Bennett's Paris

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Description

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city- Paris. This unique guidebook includes reviews of Shannon s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you ll want for planning and dreaming en route to the most romantic city in the world.show more

Product details

  • Paperback | 304 pages
  • 129.54 x 185.42 x 22.86mm | 498.95g
  • Melbourne University Press
  • The Miegunyah Press
  • Carlton, Australia
  • English
  • Revised
  • Revised & Updated ed.
  • 0522858139
  • 9780522858136
  • 149,436

Review quote

"'As gastronomic tour guides go, Shannon Bennett is one of the best. The cook behind Melbourne's esteemed Vue Du Monde and Bistro Vue restaurants knows Paris like the back of his hand." --"Herald Sun"show more

About Shannon Bennett

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.show more

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