Shannon Bennett's New York

Shannon Bennett's New York

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Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From pastrami on rye at Katz's to dining off Broadway, and a three-course meal at The Four Seasons to roast duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.
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Product details

  • Paperback | 400 pages
  • 130 x 188 x 28mm | 639.56g
  • Melbourne University Press
  • The Miegunyah Press
  • Carlton, Australia
  • English
  • Revised
  • Revised, Updated ed.
  • fully illustrated
  • 0522861806
  • 9780522861808
  • 205,063

Review quote

"It's a mouthwatering paean to New York's multifaceted and multicultural culinary character. If you've never been, it'll make you want to book a flight tomorrow; if you have enjoyed a taste of the Big Apple, it'll make you hanker for another bite." --"Weekend West"
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About Shannon Bennett

Shannon Bennett is one of Australia s most acclaimed restaurateurs, owner-chef of Vue de monde (twice winner of Australian Restaurant of the Year), and author of two best-selling cookbooks and Shannon Bennett s Paris.
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Rating details

5 ratings
4 out of 5 stars
5 40% (2)
4 20% (1)
3 40% (2)
2 0% (0)
1 0% (0)
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