Shannon Bennett's New York
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Shannon Bennett's New York

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Description

Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From pastrami on rye at Katz s to dining off Broadway, and a three-course meal at the Four Seasons to roast duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.show more

Product details

  • Hardback | 322 pages
  • 130 x 192 x 32mm | 839.14g
  • Melbourne University Press
  • The Miegunyah Press
  • Carlton, Australia
  • English
  • fully illustrated
  • 0522858058
  • 9780522858051
  • 150,202

About Shannon Bennett

Shannon Bennett is one of Australia s most acclaimed restaurateurs, owner-chef of Vue de Monde (twice winner of Australian Restaurant of the Year), and author of two best-selling cookbooks and Shannon Bennett s Paris.show more

Review quote

"Provides a fascinating insight into this amazing city's culture. And the recipes sprinkled throughout provides an instant hit of NYC." --"Sunday Mail Brisbane"show more

Rating details

5 ratings
4 out of 5 stars
5 40% (2)
4 20% (1)
3 40% (2)
2 0% (0)
1 0% (0)
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