Sessional Papers of the Legislative Assembly of the Province of Ontario Volume 33, No. 4

Sessional Papers of the Legislative Assembly of the Province of Ontario Volume 33, No. 4

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1901 edition. Excerpt: ... at 64.9 degrees scored an average of 89.86, while those put in the warm room for a week and then removed to the cooler room, scored 89.57. The cheese cured at 688 for the whole period scored an average of 88.57. Conclusions.--An average temperature of 60 to 65 appears to be favorable to curing Canadian Cheddar cheese in summer, -and there is apparently no advantage in placing cheese in a warm room for a week and then removing them to a cool room to finish the curing process. CARING FOR MILK Ussn rs Cusassmamsc. The milk from the Dairy herd was used to investigate further methods of caring for milk. The trials related to, -aeration, holding milk over night in small and large quantities, effect of adding culture at night to milk kept at average temperatures of 46 and 62, the effects of four cultures: O.A.C., Keith's, Hansen's and buttermilk. AEBATl0N.--Th6 average yield of cheese was the same, whether milk was aerated or not. There was little or no difference in the score of the cheese made from aerated and una'e'rated milk, what difference there was being in favor of the cheese made from unaerated milk. MILK KEPT IN Lanes vs. SMALL Cass Ovss NIGHT.---Half of the night's milk on several occasions was kept in a large can over night. The other half was placed in five shotgun cans holding about thirty pounds each. In all cases in which both the large and the small cans were set in a tank of cold water, there was little diflerence in the milk next morning, and there was no difference in the quality of the cheese. When both lots were allowed to stand in the air without any coolmg by means of ice or water, the lots kept in small quantities were sweeter and better the following morning. The chief advantage of...show more

Product details

  • Paperback | 398 pages
  • 189 x 246 x 21mm | 708g
  • Rarebooksclub.com
  • United States
  • English
  • black & white illustrations
  • 1236795512
  • 9781236795519