Secret-Layer Cakes

Secret-Layer Cakes : Hidden Fillings and Flavors that Elevate Your Desserts

4.12 (8 ratings by Goodreads)
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Description

Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Through her experimentation, she developed secret-layer cakes. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layerthat will delight any dessert enthusiast. Her creations include blueberry cheesecake with a surprise lemon blondie layer, black forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer. Because why should you have to choose between pumpkin cheesecake and decadent brownies? With Dini's recipes, you can have both. Dini has gained a social media following with her kitchen experiments and daring combinations. Between Pinterest, Facebook and Instagram, Dini has over 30k followers. Her recipes have been featured on Food & Wine. This book will have 60 recipes and 60 photographs.
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Product details

  • Paperback | 192 pages
  • 203 x 228 x 15.24mm | 639.57g
  • Essex, United States
  • English
  • 60 colour photographs
  • 1624144772
  • 9781624144776
  • 373,449

Review quote

"If you are a fan of creative and delicious flavor and texture pairings, you will love Secret-Layer Cakes."

-Jenni Field, founder of Pastry Chef Online


"Dini has created a loving and delicious volume that celebrates cake in all its beauty, both inside and out. This beautiful book is necessary for anyone who believes in the pure pleasure that cake can bring."

--Jessie Moore, founder of CakeSpy


"Dini takes readers on a sweet trip around the world, combining a riot of avors and textures into inventive and modern cakes. Bakers tired of the same old recipes will find a wealth of inspiration in this collection of fun, creative cakes."

--Elizabeth LaBau, founder of SugarHero!
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About Dini Kodippili

Dini Kodippili is the recipe developer, food photographer and writer behind the blog The Flavor Bender. Her recipes have been featured online by Food & Wine magazine.
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Rating details

8 ratings
4.12 out of 5 stars
5 50% (4)
4 12% (1)
3 38% (3)
2 0% (0)
1 0% (0)
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