Secondary Plant Products: Volume 7

Secondary Plant Products: Volume 7 : A Comprehensive Treatise

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The Biochemistry of Plants: A Comprehensive Treatise, Volume 7: Secondary Plant Products focuses on the biochemistry of secondary compounds, including tissue culture and differentiation, complexes, and plant systematics.

The selection first elaborates on the physiological roles of secondary natural products, tissue culture and the study of secondary natural products, and turnover and degradation of secondary natural products. Discussions focus on degradative reactions of nitrogenous and phenolic compounds, concept of turnover of secondary products, and plant-vertebrate interactions. The text then elaborates on secondary plant products and cell and tissue differentiation; compartmentation in natural product biosynthesis by multienzyme complexes; and secondary metabolites and plant systematics.

The manuscript examines the stereochemical aspects of natural products biosynthesis, nonprotein amino acids, and amines. Topics include tryptamines, phenethylamines, and histamine, nonprotein amino acids as analogues and antimetabolites, chemistry and biogenesis, and nonprotein amino acids as indexes for chemotaxonomy. The book also tackles glycosylation and glycosidases; transmethylation and demethylation reactions in the metabolism of secondary plant products; and oxygenases and the metabolism of plant products.

The selection is a vital reference for researchers interested in the biochemistry of secondary compounds.
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Product details

  • Hardback | 798 pages
  • 172.7 x 241.3 x 38.1mm | 1,428.83g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0126754071
  • 9780126754070

Table of contents

List of Contributors.
General Preface.
Preface to Volume 7.
The Physiological Role(s) of Secondary (Natural) Products, E.A. Bell.
Tissue Culture and the Study of Secondary (Natural) Products, D.K. Dougall.
Turnover and Degradation of Secondary (Natural) Products, W. Barz and J. Koester.
Secondary Plant Products and Cell and Tissue Differentiation, R. Wiermann.
Compartmentation in Natural Product Biosynthesis by Multienzyme Complexes, H.A. Stafford.
Secondary Metabolites and Plant Systematics, D.S. Seigler.
Stereochemical Aspects of Natural Products Biosynthesis, H.G. Floss.
Nonprotein Amino Acids, L. Fowden.
Amines, T.A. Smith.
Coumarins, S.A. Brown.
Phenolic Acids, G.G. Gross.
Enzymology of Alkaloid Metabolism in Plants and Microorganisms, G.R. Waller and O.C. Dermer.
Biosynthesis of Plant Quinones, E. Leistner.
Flavonoids, K. Hahlbrock.
Lignins, H. Grisebach.
Cyanogenic Glycosides, E.E. Conn.
Glucosinolates, P.O. Larsen.
Vegetable Tannins, E. Haslam.
The Betalains: Structure, Biosynthesis, and Chemical Taxonomy, M. Piattelli.
Phenylalanine Ammonia-Lyase, K.R. Hanson and E.A. Havir.
Oxygenases and the Metabolism of Plants Products, V.S. Butt and C.J. Lamb.
Transmethylation and Demethylation Reactions in the Metabolism of Secondary Plant Products, J.E. Poulton.
Glycosylation and Glycosidases, W. Hoesel.
Contents of Other Volumes.
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