Sea Gastronomy

Sea Gastronomy : Fish & Shellfish of the North Atlantic

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SEA Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic - an essential companion for any fish-lover's kitchen. This 12-chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 more

Product details

  • Hardback | 440 pages
  • 205 x 255 x 42mm | 2,100g
  • Artisan House Editions
  • Galway, Ireland
  • English
  • 380 Full Colour Photographs
  • 0992690846
  • 9780992690847
  • 241,928