Scottish Regional Recipes

Scottish Regional Recipes

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  • Paperback
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Description

Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.show more

Product details

  • Paperback | 144 pages
  • 170 x 245mm | 263g
  • CHAMBERS
  • London, United Kingdom
  • New edition
  • New edition
  • 0550225803
  • 9780550225801

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