Schott's Food and Drink Miscellany

Schott's Food and Drink Miscellany

3.94 (453 ratings by Goodreads)
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Description

From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both senses of the word) - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. What other book can tell you the accepted procedure when drinking from a Loving Cup; which potatoes are best for mashing; how to fold your napkins into a variety of pleasing shapes; the correct technique for lighting a cigar, or a Christmas pudding; or how to make the legendary 'Monster Egg'? Schott's Food And Drink Miscellany offers all this - and more. It will inform you of the King who served foie gras to his dog; the feast where guests ate in fear of their lives; the socialite who spiked his punch with benzedrine; and the dining club whose members ate their meals in reverse. An 'olla podrida' of all that is pertinent to wining, dining and socialising, Schott's Food And Drink Miscellany offers everything for the food-lover, wine-drinker, gastronome and glutton.show more

Product details

  • Hardback | 160 pages
  • 120 x 186 x 22mm | 222.26g
  • Bloomsbury Publishing PLC
  • London, United Kingdom
  • English
  • 0747566542
  • 9780747566540
  • 649,202

About Ben Schott

Ben Schott is the author of SCHOTT'S ORIGINAL MISCELLANY. A photographer, designer and miscellanist he lives in London, and divides his time between Highgate and the British Library.show more

Rating details

453 ratings
3.94 out of 5 stars
5 29% (132)
4 42% (189)
3 24% (109)
2 5% (22)
1 0% (1)
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