Savouring Tuscany

Savouring Tuscany : Recipes and Reflections on Tuscan Cooking

  • Hardback
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Taking readers on a journey to one of the world's most celebrated destinations, this book explores the history, culture, and table of Tuscany. With 135 recipes and a text laced with stories and lore, it reveals the distinctions that define the Tuscan kitchen.
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Product details

  • Hardback | 256 pages
  • Five Mile
  • Australia
  • illustrations, maps, colour photos
  • 1865035564
  • 9781865035567