Savouring Tuscany : Recipes and Reflections on Tuscan Cooking
Taking readers on a journey to one of the world's most celebrated destinations, this book explores the history, culture, and table of Tuscany. With 135 recipes and a text laced with stories and lore, it reveals the distinctions that define the Tuscan kitchen.
- Hardback | 256 pages
- 15 Mar 2002
- Bonnier Publishing Australia
- Five Mile
- illustrations, maps, colour photos