Savouring Provence

Savouring Provence

4 (3 ratings by Goodreads)
  • Hardback
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Description

Diane Holuigue operated The French Kitchen, a private cooking school in Australia for 30 years. Here she presents an exploration of Provencal cuisine from the popular seaside towns of the Cote d'Azur to the remote mountains of Haute Provence. Features more than 130 authentic recipes.show more

Product details

  • Hardback | 256 pages
  • Bonnier Publishing Australia
  • Five Mile
  • Australia
  • colour illustrations, colour photos
  • 1865038989
  • 9781865038988

Rating details

3 ratings
4 out of 5 stars
5 33% (1)
4 33% (1)
3 33% (1)
2 0% (0)
1 0% (0)
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