Savouring Italy

Savouring Italy

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Description

Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.
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Product details

  • Hardback | 288 pages
  • 223.52 x 309.88 x 25.4mm | 1,360.77g
  • HarperCollins
  • New York, NY, United States
  • English
  • 300 colour photographs, index
  • 0060169001
  • 9780060169008

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