Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.
- Hardback | 288 pages
- 223.52 x 309.88 x 25.4mm | 1,360.77g
- 31 Oct 1992
- HarperCollins Publishers Inc
- New York, NY, United States
- 300 colour photographs, index