Savour : Salads for all Seasons
In this beautiful book, internationally acclaimed chef and `godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.
Created to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chilli enlivening a sweet mango. Chapters are identified by a core ingredient, be it meat, fish, grain, cheese or vegetable, but no single ingredient is king - it is the perfect combination that makes the dish.
Following Peter's ethos that cooking should be fun, creative and fulfilling, you'll find these recipes infused with delicious originality. Try dishes as diverse and tempting as: Asparagus, almonds, spiced quail eggs and shiitake miso dressing; Puy lentils, quinoa, pomegranate, roast grapes and tomatoes, chilli mint and basil; Chilli-chocolate teriyaki mackerel with samphire, Jersey royals and orange; Confit duck leg, caramelized onions, almonds, porcini, cavolo negro and blue cheese. There is something here for everyone to enjoy.
- Hardback | 272 pages
- 210 x 260 x 25.4mm | 1,315.42g
- 21 Apr 2016
- JACQUI SMALL
- United Kingdom
- c.120 colour photographs
Other books in this series
03 Sep 2015
30 Oct 2015
"a compilation of salads for every season."
"The traditional salad gets an all-year-round, inventive makeover from the chef often regarded as the godfather of fusion."
"This, his eight book, dishes up a dazzling, Technicolour new world"
"Like so many cookbooks these days there's emphasis on seasonality, and flicking quickly through the book gives you a tantalising glimpse of dishes spanning each shade of the British seasonal colour palette ... whether you tackle the dishes faithfully or simply use them to feel inspired this book deserves a place on every foodie's bookshelf."
"Forget all of your current pre-conceptions about Salads, this book will change all of that."
"While it is a book about salads, it is not in any sense a single-focus cookbook: it encompasses meals for different seasons, different occasions and even when I don't have access to a particular ingredient he suggests for a dish, there's not a recipe that doesn't inspire me."
"beautifully photographed ... great-looking recipes (for veggies and meat-eaters alike)."
"The 'Godfather of Fusion' Peter Gordon combines global flavours to create compelling dishes ... deliciously-innovative recipes"
"Acclaimed chef Peter Gordon's innovative, vibrant salads combine exciting ingredients in original and flavoursome combinations - no soggy lettuce or tired tomatoes in sight!"
"This looks more like a work of art than a cookbook ... dedicated to the humble salad."
"Savour: Salads for all Seasons combines flavours and textures in unexpected, tastebud tingling ways."
"real eye-openers to what's possible within the standard menu repertoire"
"this book will help you to understand that it's finding that winning combination which is the formula to creating a stunning salad."
"this luscious book ... Stylish, innovative and effortless - perfect for summer parties"
"[Savour] is bursting with salad concoctions involving some very creative combinations." "a compilation of salads for every season." "Forget all of your current pre-conceptions about Salads, this book will change all of that." "While it is a book about salads, it is not in any sense a single-focus cookbook: it encompasses meals for different seasons, different occasions and even when I don't have access to a particular ingredient he suggests for a dish, there's not a recipe that doesn't inspire me."
About Peter Gordon