Savoring the Past
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Savoring the Past : The French Kitchen and Table from 1300 to 1789

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Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.show more

Product details

  • Paperback | 368 pages
  • 190 x 234 x 26mm | 680.39g
  • SIMON & SCHUSTER
  • TOUCHSTONE
  • New York, NY, United States
  • English
  • Reprint
  • 41 ILLS
  • 0684818574
  • 9780684818573
  • 1,053,529

Back cover copy

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.show more
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