Savage Barbecue

Savage Barbecue : Race, Culture, and the Invention of America's First Food

3 (10 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?


This book describes America's first food as an invented tradition.Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps then, it is no surprise that the roots of this food tradition are often misunderstood.In "Savage Barbecue", Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation.Starting with Columbus' journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes.Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. "Savage Barbecue" offers an original and highly rigorous perspective on one of America's most popular food more

Product details

  • Paperback | 208 pages
  • 154.94 x 226.06 x 17.78mm | 294.83g
  • University of Georgia Press
  • Georgia, United States
  • English
  • 14 b&w photos
  • 0820331090
  • 9780820331096
  • 1,812,033

Review quote

This is a rigorously researched and argued cultural, literary, and etymological study. While most useful to those interested in how language creates reality, serious barbecue enthusiasts might also appreciate its uncommon angle.--"ForeWord"show more

About Andrew Warnes

Andrew Warnes is Lecturer in American Literature and Culture at Leeds University. He is the author of "Hunger Overcome?," "Savage Barbecue," (both Georgia), and "Richard Wright's Native Son."show more

Rating details

10 ratings
3 out of 5 stars
5 20% (2)
4 20% (2)
3 10% (1)
2 40% (4)
1 10% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X