Sausage (Farm)

Sausage (Farm)

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Description

1. Every book opens with the historical background of the food, offering interesting details that may surprise readers; for example, readers may not know that our Stone-Age ancestors ate a type of coarse bread.2. Each title presents how the food is made both by hand in small shops and by large-scale production factories.3. A flowchart introduces all the steps involved in large-scale production, from raw materials through shipping and marketing the goods.4. A world map highlights how this food is eaten in different countries, and a recipe allows readers to prepare this food at home.
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Product details

  • 9-12
  • Hardback | 32 pages
  • 200.2 x 255.5 x 8.6mm | 290.3g
  • Philadelphia, PA, United States
  • English
  • 0791070069
  • 9780791070062