Salt and Pepper
A collection of one hundred recipes from a respected chef uses a wide range of salts and peppercorns, including red Hawaiian alea salt and Indian Malabar peppercorns, and offers unique insights on the history of these seasonings.
- Hardback | 238 pages
- 160.02 x 205.74 x 27.94mm | 521.63g
- 01 Apr 1999
- Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- Broadway Books (A Division of Bantam Doubleday Del
- New York, United States