Salt : A World History

3.73 (42,944 ratings by Goodreads)
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The author of "Cod" and "The Basque History of the World" takes an extraordinary look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Unabridged. 14 CDs.
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Product details

  • CD-Audio
  • 137.2 x 152.4 x 50.8mm | 408.24g
  • Phoenix Audio
  • English
  • Unabridged
  • Unabridged
  • 1597770973
  • 9781597770972

Review quote

"Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie."
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Rating details

42,944 ratings
3.73 out of 5 stars
5 27% (11,558)
4 35% (14,904)
3 26% (11,314)
2 9% (3,702)
1 3% (1,466)
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