Salt : A World History
The author of "Cod" and "The Basque History of the World" takes an extraordinary look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Unabridged. 14 CDs.
- 137.2 x 152.4 x 50.8mm | 408.24g
- 01 May 2006
- Phoenix Audio
"Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie."