Salsas and Dips

Salsas and Dips

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Fantastic for parties, this essential book provides over 40 fabulous ways to guarantee fast and fuss-free food for friends and family. - Salsas and dips are the simple solution to make main meals more exciting. They also make delicious and nutritious snacks and starters. - From Salsa Verde to Skordalia, traditional favourites feature alongside the unconventional, ensuring something for everyone in this taste extravaganza.
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Product details

  • Paperback | 64 pages
  • 201 x 203 x 8mm | 216g
  • Hamlyn
  • London, United Kingdom
  • English
  • 0600607801
  • 9780600607809

Table of contents

Salsas; dips; accompaniments.
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Review quote

Spicy salsas and creamy dips have been popular for several years as an easy alternative to more complex starters. Ideal party food or as a simple, light lunch, dips and salsas come in almost endless variety and from across the globe: chilli-hot Latin American, curry-flavoured Indian, French garlic, Greek hummus and Thai peanut. The list is infinite. This colourful guide, with many mouth-watering colour photographs, offers a good range of ideas with which to whet the appetite: mango and cucumber salsa with chilli, baba ganoush, herbed yoghurt dip and, for a sweet alternative, summer fruit salsa. Ending with a selection of recipes for homemade "dippers", this is a useful book to have on the kitchen shelf when looking for an idea for a quick and easy snack. - Lucy Watson
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