Salads for All Seasons

Salads for All Seasons

  • Paperback

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A guide to preparing salads such as Marinated Fish Salad, Radicchio and Artichoke Salad, Chicken and Three Rice Salad and Fruit Kebabs. This book also contains a section on salad dressing, and includes dressings such as Curried, Honey, Fast French, Walnut, and Lime more

Product details

  • Paperback | 80 pages
  • 206 x 276mm
  • J B Fairfax Press Pty Ltd
  • Bondi Junction, NSW, Australia
  • Reprinted edition
  • colour illustrations
  • 1863430636
  • 9781863430630