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Packed with vitamins and goodness, salads can do it all--great as a light lunch or supper, they can also accompany omelets, fish, or meat, or round out a pasta or rice meal. This cookbook contains recipes for 40 enticing salads that work equally well as one-dish meals or delicious sides. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every more

Product details

  • Hardback | 128 pages
  • 144.78 x 154.94 x 25.4mm | 566.99g
  • McRae Books
  • Firenze, Italy
  • English
  • colour illustrations throughout
  • 8860982839
  • 9788860982834
  • 1,451,220

About Carla Bardi

Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking. Some of her more successful books have been translated into more than 20 languages. Bardi's Italian roots have given her an abiding love of, and respect for, all aspects of food and wine. Raised in Tuscany, she first learned to cook from her grandmother and aunts. Bardi has travelled extensively throughout Africa and Europe, where she picked up many of her cooking secrets - from apple strudel in Vienna and genois in Paris and Bordeaux, to couscous in Morocco and Algeria. Bardi now lives on the shores of Lake Bolsena in central Italy, where she runs a small more