Sacramental Magic in a Small-Town Cafe : Recipes and Stories from Brother Juniper's Cafe
Offers recipes for marinades, condiments, pickles, salads, gumbos, chili, soup, barbecue, pasta, sandwiches, breads, muffins, scones, and desserts.
- Hardback | 243 pages
- 152.4 x 210.82 x 30.48mm | 476.27g
- 30 Oct 1994
- INGRAM PUBLISHER SERVICES US
- Da Capo Press Inc
- United Kingdom
About Peter Reinhart
Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of Cooking. After teaching breads for four years at the California Culinary Academy, he is now a faculty member at Johnson & Wales University in Providence, Rhode Island.