The Rough Guide to London Restaurants
The Rough Guide to London Restaurants includes reviews from Southall to Soho. All the establishments reviewed are recommended - no space is given over to negative selections. Chapters are divided by neighbourhood, making it quick to compare reviews within your local area. One of the great strengths of London's restaurant scene is its diversity, so the Rough Guide rates French, Indian, Chinese, Italian and British restaurants alongside more unusual types such as Caribbean, Turkish, Polish and Ethiopian. Also included is a directory of bars in each neighbourhood for those meeting for a drink before or after a meal.
- Paperback | 544 pages
- 96.5 x 139.7 x 30.5mm | 294.84g
- 25 Oct 2001
- Rough Guides Ltd
- ROUGH GUIDES
- London, United Kingdom
- 4th Revised edition
- 40 maps
Charles Campion is a well known restaurant critic having done regular work for the Evening Standard and several food and drink magazines.