The Rose Pistola Cookbook

The Rose Pistola Cookbook : 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

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Featuring 150 Italian recipes from the winner of the James Beard Award for Best New Restaurant, this collection of recipes from the Rose Pistola includes instructions for making cioppino--a silver pot of San Francisco's famous seafood stew. Tour.
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Product details

  • Hardback | 276 pages
  • 182.88 x 236.22 x 22.86mm | 929.86g
  • Broadway Books (A Division of Bantam Doubleday Del
  • New York, United States
  • English
  • illustrations (some colour)
  • 0767902505
  • 9780767902502

Rating details

11 ratings
3.72 out of 5 stars
5 36% (4)
4 9% (1)
3 45% (5)
2 9% (1)
1 0% (0)
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