Roman Cookery

Roman Cookery : Ancient Recipes for Modern Kitchens

4.12 (60 ratings by Goodreads)
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Description

More than 100 everyday recipes from Ancient Rome enjoyably recreated from the work of writers and poets of the time and adapted for the modern kitchen: healthy and delicious soups, stews, breads and salads that gave birth to the modern Mediterranean diet.
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Product details

  • Paperback | 192 pages
  • 152 x 229 x 13mm
  • London, United Kingdom
  • English
  • Revised
  • 2nd edition
  • illustrations
  • 1897959605
  • 9781897959602
  • 228,412

Review quote

'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"
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Rating details

60 ratings
4.12 out of 5 stars
5 40% (24)
4 33% (20)
3 25% (15)
2 2% (1)
1 0% (0)
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