Rococo

Rococo : Mastering the Art of Chocolate

4.5 (4 ratings by Goodreads)
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Description

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.show more

Product details

  • Hardback | 288 pages
  • 214 x 269 x 36mm | 1,390g
  • Orion Publishing Co
  • WEIDENFELD & NICOLSON
  • London, United Kingdom
  • English
  • col. Illustrations
  • 0297865196
  • 9780297865193
  • 56,862

Review quote

Buy this book as a present for a chocoholic friend to drool over the delicious recipes and photographs - or buy it yourself and give delicious homemade chocolates this Christmas. WE LOVE THIS BOOK 20121001 How Roald would have loved this book - it is truly a masterpiece Felicity Dahl This book is indeed beautiful; however, it is much more than that. It is one of the most candid insights into the life and business history of an entrepreneur and industry pioneer, coupled with a selection of brilliant recipes written in plain English. Heather McGregor, a.k.a. Mrs Moneypenny A glamorously packaged book that distils the wisdom of one of Britain's chocolate pioneers. Her clear instructions mean they are well within the capabilities of the average cook. SUNDAY TIMES STYLE 20121118 This plush book intends to reveal the secret to successful chocolate making. With techniques, tips and 80 recipes, you can make all things chocolate - from truffles and biscuits to ice creams and sauces. CHOICE 20121201 Motcomb St chocolatier Chantal Coady has written a cookery book that is sure to appeal to those with a sweet tooth. BELGRAVIA 20121201 If you want to give a chocolate-loving friend a very special present you couldn't do better` -- Jane Shilling DAILY MAIL 20121130 The book is a gorgeous object, with padded blue and white covers and fuchsia-pink page edges, all presented in a wooden box in Rococo livery. -- Aileen Reid SUNDAY TELEGRAPH 20121127 This Christmas, we'll be self-gifting the lush, ribbon-adorned Rococo` IN STYLE 20121201 A new book by Coady is worth paying attention to - and this one is beautiful. TELEGRAPH MAGAZINE 20121215 I commend it to every other husband looking to assemble a `thoughtful stocking` -- Mrs Moneypenny FT MAGAZINE 20121215 (A) beautiful and informative book...From truffles to slabs, and tarts to pralines, this is a must for chocolate lovers everywhere. WOMAN & HOMEshow more

About Chantal Coady

Chantal Coady is the founder of Rococo Chocolates, the first 'new wave' chocolate boutique of its kind. Chantal works closely with the Grenada Chocolate Company, as part of a joint venture to produce fairly traded and 'ethical' choclate. She is also the founder for the Campaign for Real Chocolate and The Chocolate Society. https://twitter.com/chantalcoady https://twitter.com/RococoChocs http://rococochocolates.com/blog/show more

Review Text

Buy this book as a present for a chocoholic friend to drool over the delicious recipes and photographs - or buy it yourself and give delicious homemade chocolates this Christmas. WE LOVE THIS BOOK 20121001show more

Rating details

4 ratings
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