The Roasting Tin

The Roasting Tin : Simple One Dish Dinners

4.15 (625 ratings by Goodreads)
By (author) 
4.15 (625 ratings by Goodreads)

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Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.

'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent

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Product details

  • Hardback | 240 pages
  • 174 x 253 x 21mm | 829g
  • Square Peg
  • London, United Kingdom
  • English
  • 1910931519
  • 9781910931516
  • 24,345

Review Text

A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge
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Review quote

Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day * Liz Earle Wellbeing Magazine * [The Roasting Tin] has earned a place in kitchens up and down the country * Nigella Lawson * A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge * Independent * A fantastic book for cooking-from-scratch inspiration... easy, delicious recipes to suit all palates -- Annie Deadman * Woman *
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About Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin). Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here:
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Rating details

625 ratings
4.15 out of 5 stars
5 45% (284)
4 32% (198)
3 16% (103)
2 5% (32)
1 1% (8)
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