The Roasting Tin

The Roasting Tin : Simple One Dish Dinners

4.13 (372 ratings by Goodreads)
By (author) 

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Cook quick and easy delicious meals by letting your oven do the work.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.
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Product details

  • Hardback | 240 pages
  • 174 x 254 x 22mm | 824g
  • London, United Kingdom
  • English
  • 1910931519
  • 9781910931516
  • 1,141

Review Text

"[The Roasting Tin] has earned a place in kitchens up and down the country"
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Review quote

[The Roasting Tin] has earned a place in kitchens up and down the country * Nigella Lawson * Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day * Liz Earle Wellbeing Magazine *
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About Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two.
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Rating details

372 ratings
4.13 out of 5 stars
5 45% (169)
4 32% (119)
3 15% (56)
2 6% (22)
1 2% (6)
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