Roast Figs, Sugar Snow

Roast Figs, Sugar Snow : Food to Warm the Soul

4.04 (118 ratings by Goodreads)
By (author) 

List price: US$19.99

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes. Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.show more

Product details

  • Paperback | 192 pages
  • 175.26 x 251.46 x 15.24mm | 657.71g
  • Octopus Publishing Group
  • MITCHELL BEAZLEY
  • London, United Kingdom
  • English
  • 1845335244
  • 9781845335243
  • 217,481

Review quote

British author Henry ("The Gastropub Cookbook") presents a soul-stirring collection of winter comfort food as warm and welcoming as a cup of hot cocoa on a snowy day. Henry warms readers with mulled wine, rich Onion and Cider Soup and a Camembert-topped slice of toasted bread, a pumpkin tart with spinach and gorgonzola and Stuffed Quail with Marmalade and Whiskey. Henry's Eurocentric lineup includes regional favorites like Romanian Bean, Smoked Bacon and Sour Cream Soup, Sorbronade (essentially a simpler cassoulet) and a Tagliatelle with roast pumpkin, sage, ricotta and smoked cheese from northern Italy. She also offers dishes from this side of the pond, such as a Quebecois Mussel Chowder with Cod and Cider as well as classic baked beans. A tendency to ramble, waxing poetic about the wonders of pears or cranberries, but is all a part of Henry's charm. Peppered with snow-filled snapshots, the work as a whole makes a kind of greatest wintertime hits. Publishers Weekly"show more

About Diana Henry

Diana Henry has a weekly column in The Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfoodshow more

Rating details

118 ratings
4.04 out of 5 stars
5 39% (46)
4 32% (38)
3 23% (27)
2 6% (7)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X