Roadfood : The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
An extended tour of the most affordable, most enjoyable dining options along America's highways and back roads, "Roadfood" offers enticing, satisfying meal-time alternatives for chain restaurant-weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
- Paperback | 573 pages
- 154.94 x 226.06 x 38.1mm | 589.67g
- 08 Apr 2008
- BROADWAY BOOKS
- United States
- Maps; Illustrations, black and white
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Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new "Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads.
Filled with enticing alternatives for chain-weary-travelers, "Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, "Roadfood is a road map to some of the tastiest treasures in the United States.
About Jane Stern