Riverstone Kitchen

Riverstone Kitchen

4.5 (4 ratings by Goodreads)
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Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERSTONE KITCHEN cookbook is designed to inspire both cooks and gardeners to use seasonal ingredients in full abundance, and at their peak flavour. Short of booking a table at Riverstone Kitchen, the RIVERSTONE KITCHEN cookbook offers the next best way of sharing the unique Riverstone experience.show more

Product details

  • Paperback | 200 pages
  • 228 x 256 x 16mm | 879.96g
  • HarperCollins Publishers (New Zealand)
  • Auckland, New Zealand
  • English
  • 1869509234
  • 9781869509231
  • 490,339

About Bevan Smith

One of Bevan Smith's philosophies is that the same high standards recognized in first-class restaurants should be utilized anywhere in the world. Bevan opened Riverstone Kitchen in 2006 after moving home with his wife Monique to start a family and he is fast becoming one of New Zealand's most recognized chefs.show more

Rating details

4 ratings
4.5 out of 5 stars
5 75% (3)
4 0% (0)
3 25% (1)
2 0% (0)
1 0% (0)

Our customer reviews

This recipe book reflects the high quality, fresh food that you get from the Riverstone Kitchen restaurant. The recipes are delicious- but do not buy this expecting it to be an 'everyday' or last-minute type of book, as the recipes generally require purchasing ingredients especially. Photos of the dishes is a big plus, as I love to know what a dish looks like before making it! The only reason I haven't given this the highest rating is because I am a last minute sort of person, so for me the book is not so practical.show more
by Jackie Gibson
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