River Cottage Veg

River Cottage Veg : 200 Inspired Vegetable Recipes

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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage""series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates" River Cottage Veg," making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.show more

Product details

  • Hardback | 415 pages
  • 193.04 x 248.92 x 38.1mm | 1,439.98g
  • Random House USA Inc
  • Berkeley, United States
  • English
  • colour illustrations
  • 1607744724
  • 9781607744726
  • 10,848

About Hugh Fearnley-Whittingstall

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.show more

Table of contents

Introduction   Comfort food & feasts   Hearty salads   Raw assemblies   Hefty soups   Bready things   Pantry suppers   Pasta & rice   Meze & tapas   Roast, grill & broil   Side dishes   Pantry   Veg on the go Index   Acknowledgmentsshow more