River Cottage Light & Easy

River Cottage Light & Easy : Healthy Recipes for Every Day

4.12 (211 ratings by Goodreads)

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Description

River Cottage Light & Easy is a collection of simple, inexpensive and supremely healthy dishes that will give you a lift and make you glow from the inside out. If you ever lack the time or inspiration to cook a nourishing meal after a hectic day, forget takeaways, ready meals or heavy bowls of pasta. Here, Hugh Fearnley-Whittingstall delivers up wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from raw salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads and baking. All of the recipes are dairy-free and wheat-free.
The 170 flavour-hitting recipes include: fruity almond dairy-free shakes, wheat-free spinach wraps, ten-minute fish curry, easiest ever oven fishcakes, Thai pumpkin curry, spicy black bean tofu, oven-baked shallot and mushroom risotto, curried roast roots, mustard braised carrots, roasted caponata, raw chocolate and raspberry tarts, fat-free chocolate sorbet with oranges, gluten-free soda breads, quick wheat-free flat breads, omega-plus hemp and oatcakes, dukka corn crackers, scones that rise to the gluten-free challenge, courgette and chocolate muffins, luscious raspberry and almond cupcakes, coconut pannacotta with passionfruit and life-loving brownies. Every single recipe will do you good and do you proud. With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
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Product details

  • Hardback | 416 pages
  • 189 x 246 x 39mm | 1,158g
  • London, United Kingdom
  • English
  • Colour images throughout
  • 1408853531
  • 9781408853535
  • 9,821

Review Text

Dishes to love - and feel good about eating Delicious
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Review quote

Dishes to love - and feel good about eating * Delicious * Full of tasty wheat - and dairy - free recipes you can enjoy ... What are you waiting for? * BBC Good Food Magazine * Magnificent -- Diana Henry * The Times * Jam-packed with speedy and healthy recipes * Woman's Own * Healthier food can be just as delicious * Crumbs * Healthy eating with great creative flair * Evening Standard *
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About Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
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Rating details

211 ratings
4.12 out of 5 stars
5 40% (84)
4 41% (86)
3 13% (28)
2 4% (9)
1 2% (4)
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