The River Cottage Fish Book

The River Cottage Fish Book : The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

4.35 (212 ratings by Goodreads)
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The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish--from the mighty salmon to the humble mackerel to the unsung cockle--inspires us to explore different and unfamiliar species. Fish is superlative food, but it's also a precious resource. "The River Cottage Fish Book" delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book more

Product details

  • Hardback | 608 pages
  • 198.12 x 266.7 x 45.72mm | 2,109.19g
  • Berkeley, CA, United States
  • English
  • colour illustrations
  • 1607740052
  • 9781607740056
  • 267,845

Review quote

"Hugh is the person to go to for a properly informed and insightful read on almost any food subject. This fish book is no exception. It is illuminating, original, and utterly delicious, offering a solid background on the matter, including basic techniques and an abundance of original recipes." --Yotam Ottolenghi, author of "Plenty" "Fearnley-Whittingstall and Fisher's comprehensive instructions on the mechanics of cleaning and preparing fish are worth the price of the book alone, but their fondness for typically unloved species of fish--mackerel, sea robins, sand dabs, and the like--makes this an indispensible book for any serious piscivore." --Hank Shaw, author of "Hunt Gather Cook: Finding the Forgotten Feast"show more

About Hugh Fearnley-Whittingstall

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including "The River Cottage Meat Book," the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998. NICK FISHER is a leading fish authority and journalist who has created and presented television and radio shows on fishing. He lives in Dorset with his family, a lake full of trout, and several more

Table of contents

Introduction  9     1. Understanding fish  14   Fish as food  17   Sourcing fish  26    Fish skills  51   Shellfish skills  87     2. Fish cookery  110   Raw, salted, and marinated fish  119   Smoked fish  153   Open-fire cooking  185   Baked and broiled fish  211   Soups, stews, and poaching  249   Shallow and deep-frying  293   Cold fish and salads  343   Fish thrift and standbys  367     3. Guide to fish and shellfish  410   Sea fish  415   Freshwater fish  506   Shellfish  538     Notes to the US edition  590   Index  595   Bibliography  606   Acknowledgments  607show more

Rating details

212 ratings
4.35 out of 5 stars
5 52% (110)
4 34% (72)
3 12% (25)
2 2% (5)
1 0% (0)
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