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Versatile, quick and easy to make and compatible with a whole host of ingredients this well-loved dish can be varied to appeal to all tastes. Over 60 delicious risotto recipes ranging from Chestnut, Bacon and Thyme Risotto to vegetarian classics such as Wild Mushroom. Healthy and low fat - risotto is an ideal choice for those looking for a change in their eating habits. Includes different stock recipes so that the flavour can be varied. Traditionally thought of as a savoury dish, these recipes show that sweet risottos are equally delicious.
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Product details

  • Paperback | 128 pages
  • 230 x 242 x 11mm | 527g
  • Hamlyn
  • London, United Kingdom
  • 0600605116
  • 9780600605119

Table of contents

Introduction: Stocks; Different types of rice; Nutrition; Cooking methods; History and background; Vegetable Risottos; Fish and Seafood Risottos; Meat and Poultry Risottos; Alternative Risottos
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