Ripailles

Ripailles : Traditional French Cuisine

4.13 (173 ratings by Goodreads)
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Description

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
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Product details

  • Hardback | 480 pages
  • 203 x 270 x 58mm | 2,250g
  • Millers Point, Australia
  • English
  • illus
  • 174196234X
  • 9781741962345
  • 56,850

About Stéphane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.
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Rating details

173 ratings
4.13 out of 5 stars
5 45% (77)
4 31% (54)
3 18% (32)
2 5% (9)
1 1% (1)
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