Rick Stein's Food Heroes: Another Helping

Rick Stein's Food Heroes: Another Helping

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Description

RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN

Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his Food Heroes series, Rick hit the road again, travelling around Britain and Ireland, searching out the best produce, from bread to beer and lamb to cheese.

The cookbook contains over 100 of Rick's favourite recipes, many of them traditional, all of them with his own special spin.

Guaranteed to open your eyes to the wealth of produce available on your doorstep, Rick Stein's Food Heroes: Another Helping is both an inspirational collection of recipes and a delightful celebration of British and Irish ingredients and those who create them.

Rick Stein OBE is one of Britain's top five TV chefs and his cookery credentials are impeccable.

He is a best-selling BBC author with sales of over 1 million copies of his BBC Books.
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Product details

  • Hardback | 204 pages
  • 226 x 284 x 22mm | 1,140g
  • BBC Books
  • London, United Kingdom
  • English
  • colour illustrations
  • 0563487526
  • 9780563487524
  • 455,703

Review quote

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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About Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.

Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
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Rating details

28 ratings
4 out of 5 stars
5 50% (14)
4 14% (4)
3 25% (7)
2 7% (2)
1 4% (1)
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