The Return of the Naked Chef

The Return of the Naked Chef

4.02 (3,334 ratings by Goodreads)
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The second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and hisfans just want more. THE RETURN OF THE NAKED CHEF is filled with fresh ingredients, pukka recipes and boundless enthusiasm. Get stuck in with Jamie!
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Product details

  • Paperback | 288 pages
  • 184 x 244 x 22mm | 920.81g
  • London, United Kingdom
  • English
  • w. numerous col. figs.
  • 0140292616
  • 9780140292619
  • 1,111,821

Table of contents

Make life easy; potty about herbs; morning glory; tapas, munchies and snacks; simple salads and dressings; soups and broths; pasta and risotto; fish and shellfish; meat, poultry and game; vegetables; bread; desserts; bevvies; stocks, sauces, bits, bobs, this, that and the other.
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Review quote

A second book of recipes from surely the best-known chef [except for Delia] in Britain who provides a second helping of recipes for simple, delicious home-cooked food.
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About Jamie Oliver

Jamie Oliver started cooking when he was 8 years old. He is one of the most talented and best-loved chefs in Britain, currently running the successful Monte's restaurant in London. He has written three bestselling books and he continues to write forthe Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife, Jools.
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Rating details

3,334 ratings
4.02 out of 5 stars
5 37% (1,234)
4 35% (1,174)
3 22% (742)
2 4% (131)
1 2% (53)
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