The Return of the Naked Chef

The Return of the Naked Chef

4.01 (3,286 ratings by Goodreads)
  • Paperback
By (author) 

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Description

The second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more. THE RETURN OF THE NAKED CHEF is filled with fresh ingredients, pukka recipes and boundless enthusiasm. Get stuck in with Jamie!show more

Product details

  • Paperback | 288 pages
  • 184 x 244 x 22mm | 920.81g
  • Penguin Books Ltd
  • London, United Kingdom
  • New edition
  • New edition
  • colour photographs
  • 0140292616
  • 9780140292619
  • 1,059,398

About Jamie Oliver

Jamie Oliver started cooking when he was 8 years old. He is one of the most talented and best-loved chefs in Britain, currently running the successful Monte's restaurant in London. He has written three bestselling books and he continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife, Jools.show more

Table of contents

Make life easy; potty about herbs; morning glory; tapas, munchies and snacks; simple salads and dressings; soups and broths; pasta and risotto; fish and shellfish; meat, poultry and game; vegetables; bread; desserts; bevvies; stocks, sauces, bits, bobs, this, that and the other.show more

Review quote

A second book of recipes from surely the best-known chef [except for Delia] in Britain who provides a second helping of recipes for simple, delicious home-cooked food.show more

Rating details

3,286 ratings
4.01 out of 5 stars
5 37% (1,207)
4 35% (1,164)
3 22% (734)
2 4% (130)
1 2% (51)
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