The Return of the Naked Chef
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The Return of the Naked Chef

4.02 (3,334 ratings by Goodreads)
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Description

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food

The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.

Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!


'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat
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Product details

  • Paperback | 288 pages
  • 186 x 244 x 22mm | 898.11g
  • London, United Kingdom
  • English
  • 0141042966
  • 9780141042961
  • 88,215

Review Text

There's a joyously clear, no-nonsense desire here to create simple but delicious food Heat
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Review quote

There's a joyously clear, no-nonsense desire here to create simple but delicious food * Heat * Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters * The Times * He looks like a rock star, sounds like a yob and cooks like an angel * Daily Telegraph *
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About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.

He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.

In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.

Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal
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Rating details

3,334 ratings
4.02 out of 5 stars
5 37% (1,234)
4 35% (1,174)
3 22% (742)
2 4% (131)
1 2% (53)
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