Restaurants of Paris

Restaurants of Paris

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An encyclopaedia of information on French cuisine in Paris. It lists the cheapest to the most expensive restaurants, how to choose your restaurant, where to get the best cassoulet, bouillabaisse or blanquette and an up-to-date list of their addresses and opening times. Paris is divided into 7 areas with their 100 most memorable, beautiful, famous or simply oldest restaurants. There are also 30 pages on foreign cooking in Paris, including Italian, Spanish, Russian, Portuguese, Scandinavian, African and more

Product details

  • Paperback | 440 pages
  • 120 x 229mm | 600g
  • Everyman
  • London, United Kingdom
  • Ill.(some col.).
  • 1857158466
  • 9781857158465