The Restaurant Operator's Manual

The Restaurant Operator's Manual

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Description

For courses in restaurant management. This hands-on text provides students with the solid foundation in proper restaurant management procedures they need to gain a competitive edge and an organizational structure necessary to succeed in the "high-risk" restaurant business. The book fully emphasizes the major factors that successful restauranteurs have in common-attention to details of planning, organizing, operating, and controlling critical aspects of their restaurant.show more

Product details

  • Paperback | 416 pages
  • 210 x 279mm
  • Pearson Education (US)
  • Pearson
  • United States
  • English
  • 0131102435
  • 9780131102439

Table of contents

1. Managing a Restaurant. 2. Pre-Opening Management. 3. Personnel Management. 4. Training. 5. Menu and Kitchen Management. 6. Dining Room Management. 7. Bar Management. 8. Cleanliness and Sanitation. 9. Purchasing. 10. Safety and Security Management. 11. Equipment and Energy Management. 12. Cash and Financial Management. 13. Marketing Management. 14. Business and Strategic Planning.show more