The Restaurant Guide 2001

The Restaurant Guide 2001

  • Paperback

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This lively reference brings together the best 1800 restaurants in England, Scotland, Wales, Ireland and the Channel Islands - all recommended by the AA for their culinary excellence. The emphasis is on fresh ingredients and high quality cooking from a wide variety of establishments, and colour photographs accompany descriptions of food, drink and ambience. Detailed information covers opening times, prices, the availability of vegetarian food, non-smoking sections and whether children are welcome. New to this edition, entries now include e-mail addresses for easy booking and also indicate the establishments with wedding licences. Symbols indicate where to find a three-course dinner for under #25 and restaurants committed to organic produce, that is, with over 50 per cent of their ingredients sourced organically. To make your chosen restaurant easy to find, each entry is cross-referenced with the 16-page colour location atlas. And to pinpoint your choice in London, there is a useful postcode index with all entries cross-referenced to a central London street plan.
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Product details

  • Paperback | 800 pages
  • 146 x 216mm | 1,044g
  • Automobile Association
  • Basingstoke, United Kingdom
  • New edition
  • New edition
  • 950 colour photographs, 16pp atlas and London street plan
  • 0749525339
  • 9780749525330