Reposteria Sin Gluten

Reposteria Sin Gluten : 100 Recetas Para Celiacos y No Celiacos

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Thisfollow-up to Montse Deza Perez's previous cookbook, Cocina sin gluten," focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you'reeating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more."
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Product details

  • Paperback | 151 pages
  • 152.4 x 231.14 x 12.7mm | 312.98g
  • Lectio Ediciones
  • English, Spanish
  • Illustrations, unspecified
  • 8410588811
  • 9788410588813

About Montse Deza

Montse Deza Perez is a commercial administrative technician and an artist. She is the author of "Cocina sin gluten.""
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