Reposteria Sin Gluten : 100 Recetas Para Celiacos y No Celiacos
Thisfollow-up to Montse Deza Perez's previous cookbook, Cocina sin gluten," focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you'reeating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more."
- Paperback | 151 pages
- 152.4 x 231.14 x 12.7mm | 312.98g
- 15 Jun 2015
- Lectio Ediciones
- English, Spanish
- Illustrations, unspecified
About Montse Deza
Montse Deza Perez is a commercial administrative technician and an artist. She is the author of "Cocina sin gluten.""