The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing

3.75 (8 ratings by Goodreads)
By (author)  , By (author)  , By (author)  , Foreword by  , Foreword by 

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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.
- What wines accompany which foods-and how to choose
- Essays, advice, and comments from award-winning chefs
- Covers each course-from entree to dessert, from simple meals to exotic favorites
- Interviews with famous wine connoisseurs on understanding and appreciating wines
- Information on wine-making and maps of the world's major wine regions
- Resource guide to finding the best wine-specialty shops
- Glossary of wine/food terms and advice on how to "read" wine lists
- A primer on the complete history of wine
- Making sense of labels, vintage years, and the best regions
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Product details

  • Paperback | 384 pages
  • 151.4 x 230.1 x 23.9mm | 607.82g
  • United States
  • English
  • Illustrations, unspecified
  • 159257114X
  • 9781592571147
  • 1,983,091

Review quote

"A wide-ranging, well-organized handbook to enjoying wine with many more foods besides cheese."
--Associated Press
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Rating details

8 ratings
3.75 out of 5 stars
5 12% (1)
4 50% (4)
3 38% (3)
2 0% (0)
1 0% (0)
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