The Rediscovered Bean
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
- 231.14 x 236.22 x 17.78mm | 657.71g
- 01 Feb 1998
- Smithmark Publishers
- United States