Red, White and Greens

Red, White and Greens : Italian Way with Vegetables

3.8 (26 ratings by Goodreads)

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Italians do the most wonderful things with vegetables. The ingenuity that yielded some of the world's greatest art, architecture, design. literature, and fashion is also demonstrated in the Italian kitchen. In their cooking as well as their arts, the Italians take simple elementsand make them into something transcendent. <P> Arranged alphabetically, from artichokes to zucchini, <I>Red, White & Greens</I> celebrates a rich cuisine born of both sunshine and poverty and offers a worthy primer to cooking vegetables the Italian way. Faith Willinger's simple, healthy, and intelligent recipes are certain to become new additions to the classical tradition and the daily repertoire of cooks everywhere.
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Product details

  • Paperback | 350 pages
  • 187 x 234 x 25.4mm | 663g
  • HarperCollins
  • New York, NY, United States
  • English
  • New edition
  • New edition
  • 0060930500
  • 9780060930509
  • 2,194,946

Rating details

26 ratings
3.8 out of 5 stars
5 23% (6)
4 38% (10)
3 35% (9)
2 4% (1)
1 0% (0)
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