Recipes of the Woman's Club of San Mateo

Recipes of the Woman's Club of San Mateo

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: the touch. When cold split and fill with whipped cream. If desired, they can be fried in deep fat like doughnuts. If you intend frying them use only a teaspoonful at a time. This makes eighteen cream puffs. i M rs. G. Gracier Note: An agreeable variety can be made by whipping half a pint of cream until very stiff, then adding a cupful of preserved pineapple, both the liquid and fruit if the liquid is quite thick; otherwise put in only the fruit. If it is desired any sweeter add powdered sugar to taste. Do not fill the cream puffs until just before serving. M. R. T. POTATO CARAMEL CAKE cup butter 2 cups flour 2 cups granulated sugar 2 teaspoons baking powder 1 cup boiled and sifted potatoes 2 oz. chocolate melted over warm 4 eggs, well beaten water Q cup sweet milk 1 cup walnuts chopped 1 teaspoon each, cloves and Q teaspoon nutmeg cinnamon Cream the butter and sugar together; add while still hot the potato, then the eggs, well beaten, the milk, and the flour in which the baking powder has been sifted, and the chocolate, the walnuts, cloves, cinnamon and nutmeg. Bake in a sheet two inches thick. FROSTING FOR POTATO CAKE ' 2 cups sugar it cup milk 1 oz. butter Boil the sugar and milk for fifteen minutes; add the butter, cool a little and beat until it thickens; spread quickly on the cake while both are warm. Beat the eggs, add the butter and sugar and stir to a cream; add other ingredients and mix well; bake in mufiin pan fifteen minutes. Mrs. Finger CARAMEL CAKE _ SYRUP 1 cup granulated sugar 1 tablespoon boiling water 1 cup boiling water Put sugar and the tablespoon of boiling water into a spider and stir until sugar is dissolved, and boil Ulltll it smokes (it must burn); remove from fire and pour in gradually a cup more

Product details

  • Paperback | 28 pages
  • 189 x 246 x 2mm | 68g
  • United States
  • English
  • black & white illustrations
  • 1236739043
  • 9781236739049